Department of FoodieDepartment of FoodieCozy venue serving traditional Tibetan cuisine such as momos and tingmo, plus beer and wine.
From Google Maps reviews.
We visited Nangma Restaurant & Bar, a Tibetan restaurant that delivers bold, warming flavors rooted in Himalayan food traditions. We started with a mango lassi, served ice-cold in a tall stacked glass that kept it chilled throughout the meal. Made with yogurt, mango pulp, and milk, it was thick, creamy, and gently sweet more refreshing than sugary. While lassi isn’t traditionally Tibetan, it’s common across the Himalayan region today and works perfectly to balance the spice forward dishes that
this was my first time eating at Nangma and I enjoyed my experience. The workers were very attentive and handled our food with care. The crispy mala fish was one of my favorite dish there. I would definitely be returning to this restaurant.
Last minute plans for brunch this past Sunday. My first time here and loved everything. The portions are large and delicious. I had the tripe stew with oxtail, potato and carrots, steamed dumplings, fried rice and the braised fish (my favorite). Oh I almost forgot the spicy cucumber salad. Our waitress was lovely and attentive, thank you for a pleasant experience. If you like heat, this is the place to come. IG: WildBitesAndCampsites
From the Mar 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.