Department of FoodieDepartment of Foodie
Panda-themed restaurant serving hot pot and other Chinese fare.
What to order: Three‑flavor (trio) hot pot (bone broth, beef tallow medium‑ · Complimentary dessert bar creations (ice cream, boba topping · Angus Beef Karubi · Premium Panda Bamboo ShootsFrom Google Maps reviews.
One of our fam's fave hot pot spots. We were here just 3 days ago and already back again today! They've got so many flavors and keep updating their ingredients. The hot pot bases and food options are endless. So yummy and the service is on point. Totally recommend! Shout to Xiao Yu service was amazing! Super helpful with all the details and always smiling. Really great
I didn’t realize why everyone calls this place Panda Hotpot until I walked in and saw all the pandas everywhere. It’s been on my list for a while, and it definitely lived up to the hype! The soup bases are actually better than Haidilao, which I wasn’t expecting. I went with the trio pot because it felt necessary. We did the bone broth, beef tallow (medium spicy), and coconut chicken. The coconut chicken was my favorite. Slightly sweet, really clean, and light. Very comforting! It’s perfect for
This Guizhou Doumi Hot Pot was a great experience and feels different from regular hot pot. The three-section broth was a nice touch—each side had its own flavor. The spicy broth was rich, fragrant, and packed with heat without being overwhelming. The clear broth was light and refreshing, perfect for seafood and vegetables, while the milder broth with radish/beans helped balance out the spice. The ingredients tasted fresh, especially beef, tripe, and vegetables, which paired really well with the
From the Dec 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.