Department of FoodieDepartment of FoodieRelaxed eatery specializing in barbecued meats and roasted duck, plus wonton noodles.
From Google Maps reviews.
Pretty good overall, but the food could be better. Unfortunately, I can tell that the food has been pre-prepared way ahead of time. It was a Monday morning that we went and perhaps it is not the busiest day of the week, but I really expected a little bit higher quality. But overall, it is not bad. I do recommend it.
Amazing Cantonese food in classic Manhattan Chinatown setting. Exactly what you want in an NYC Chinatown restaurant! Everything hit, from the BBQ Char Sui Pork, Roast Pig, and Roast Duck standards (perfect texture, deep roasted flavors, amazing prices!) to the chow fun and Singapore noodles. The surprise favorite might have been the sweet and sour pork chop! Not something I typically order but my friend said they do it differently here and he wasn’t kidding! Perfectly lightly fried and crispy
Behind this unassuming storefront is a hidden gem of a restaurant serving up delicious traditional Cantonese food. From the triple platter of duck/chicken/roast pork, to the beef chow fun, to the beef and Chinese broccoli, everything was fantastic. The star of the show, however, was the sweet and sour pork. It was the best I've ever had. It had a crisp outer skin and somehow a tender melt-in-your-mouth center, coated with the perfect mix of tangy and sweet. The quality is that of a fancier resta
From the Aug 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
