Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Very disappointed with sliced fish with choy sum. There’s no sliced fish at all. It’s all flour. I dont taste any fish. Complete waste of $15 Dont order this
I made a phone order for lunch. The woman who answered the phone was extremely rude. I ask her to read back my order to me and she hung up the phone. Thinking this was a disconnect, I called them back. And she hung up on me again. I've Bern going there for years. But , I will no longer be giving them my business.
We ordered Uber Eats from this restaurant, not knowing it was the same place that has been serving the worst Chinese food since 1995. After eating their barbecue spare ribs, pork fried rice, and egg roll, my son and I suffered a reaction and went to the emergency room. We were told that we had ingested a chemical similar to rat poison. Do not order from this place or eat anything they cook. We are planning to take them to smalls claim court.
From the Jan 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.