Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I have been here a few times recently. It's one of the first restaurants you come upon after leaving the train station. The hanging meat in the window is unavoidable. Despite roasted ducks and chicken being a main attraction, what made me want to come back was the cheung fun. The last time I was here, I was placing a to go order when I saw the woman making them. They're super thin, and I really liked her technique. I have a lot of options, they will incorporate their crispy pig or some of t
Star Rating: ⭐ ⭐ ⭐ ⭐ Tucked into the perpetual motion of Brooklyn’s Eighth Avenue—where storefronts blur into a living, breathing Chinatown—this Cantonese restaurant feels like a small but gratifying discovery. Proof, perhaps, that comfort and craftsmanship can still assert themselves amid the chaos of a busy street. I was drawn in by a boldly printed poster in the window advertising two house specialties: a sweet tofu dessert and something called Crispy Honey Char Siu. Prices here run slightly
I had the pork neck with sweet potato noodles and the egg rice rolls, and they were super tasty! The pork was tender, the soup had a nice kick, and the noodles were chewy in a good way. The egg rice rolls were soft and really fresh. Everything felt homemade and comforting. I’ll for sure come back again!
From the Jul 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Kitchen equipment was improperly built, placed, or maintained.