Department of FoodieDepartment of FoodieCasual restaurant spotlighting Cantonese cuisine, including salt and pepper pork chops, in a family-friendly setting.
From Google Maps reviews.
The Fish Maw Egg Custard, Crispy Chicken, and Pan-Fried Noodles (Liang Mian Huang) were quite good. The Broccoli with Shrimp Balls was okay, though the broccoli lacked flavor. The vegetables felt a bit tough. As for service, it was standard but prone to errors; they missed an item on our order and forgot to hand over our takeout bag. The price-to-portion ratio is reasonable, making it an acceptable value overall.
Update from Aug 2025 dining experience. Tried their steamed chicken soup with coconut, it was good. And tried their beef stew and razor clams, they were very nice too. Changing the stars to 4 stars. In today’s “culinary world”, many fast and fine dining Chinese restaurants are cutting corners to use pre-prepared food or artificial flavors in their food, so a Cantonese spot is a preferred choice to go, at least they use fresh ingredients and freshly made when ordered. So this spot became our
Great Cantonese cuisine restaurant. High heat wok stir fry dishes. The steak cubes is twice the size and portion compared to Jing Li. Stir fried seabass cubes is my favorite. Tonight they had a special: crispy pigeon, so crispy my wife ate the whole head; it just disintegrated in the mouth like potato chips. And the other dish is stir fry razor clams. The best Cantonese restaurant!
From the Oct 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.