Department of FoodieDepartment of FoodieLo mein, egg foo yong & an array of other Chinese standards fixed up in humble, compact quarters.
From Google Maps reviews.
This charming, old-school mom-and-pop Chinese restaurant offers a cozy, nostalgic atmosphere. I tried the Chicken with Broccoli, paired with rice and extra brown sauce thick, and it was fantastic. The rice was perfectly cooked, and the brown sauce was rich and flavorful. The portion sizes are generous, and the prices are very reasonable. Plus, their chicken wings and fries are a must-try—crispy and delicious. Highly recommend for anyone looking for an authentic, satisfying meal! And they close l
My average order is boneless chicken or sweet and sour chicken with some rice and the food itself was good. The server/cashier had been a bit rude unfortunately. There may have been a bit of a language barrier or misunderstanding but he still seemed a little passive aggressive with his communication.
I am utterly disgusted by my experience at the New Great Wall Chinese Restaurant. From the moment I walked in, the atmosphere felt off, but I was willing to give it a shot. That was a mistake. The most egregious issue was the blatant disregard for hygiene. I watched in horror as a cook counted a stack of cash – at least 50 bills – and then, without washing his hands, proceeded to handle raw meat for my order. This is not only unsanitary but a serious health hazard. The thought of what bacteria
From the Nov 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food wasn't cooked to its required safe temperature.
No pest-control contract or extermination records on file.
Frozen food was thawed in an unsafe way.