Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Solid spot, been coming here a few times now and it hasn't disappointed. The food is always fresh and the portions are more than enough. Spicy noodles are a must. Place is small and simple but that's part of the charm. Staff is straightforward, no fuss. Prices are fair, especially for Brooklyn. Parking can be a bit annoying depending on the time but worth the hassle. Would recommend to anyone in the area looking for a quick and satisfying meal.
I don’t eat pork so I told them if I could have vegetable fried rice instead of pork fried rice and they did it. I ordered at 12pm and I got my order fast. The shrimp, broccoli taste amazing definitely recommend this place. $10 lunch is a deal!!!
Occasionally, I have a craving for some Chinese food cooked in soybean oil, which I’ve mentioned on my page. My recent order totaled $25.50, and I sent $25 via Zelle since I didn’t hear her clearly. She called me back for an additional 50 cents, which reminded me of the importance of supporting businesses that genuinely contribute to and uplift our community. This particular restaurant has a very basic appearance both inside and out—it's a small, hole-in-the-wall establishment. While the food i
From the Aug 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.