Department of FoodieDepartment of FoodieNo-frills place for roast meats such as duck, pork and chicken, plus noodles and seafood.
From Google Maps reviews.
Why wait in line at Wah Fung No.1 for char siu when you can get EVEN BETTER char siu right next door with NO LINE!? New Kim Tuong might be one of the most underrated cantonese roast meat spots in NYC. It’s a no-frills, quick casual shop with some indoor seating. What surprised me most was that the char siu was piping hot when they handed it over. Steam rushed out of the takeout box when I opened the lid! Only $12/lb is easily one of the best deals you’ll find in Chinatown. The char siu was th
The Wah Fung line was a hard pass today, so pivoting here was the move! 🦆✨ Honestly, it was a solid alternative. I ordered the roast duck, and the cooking technique was honestly spot on—super tender and well-prepared. The only minor bummer was that it arrived a little on the colder side when I dug in.That being said, the overall vibe made up for it. The service was perfectly fine, and the absolute best part? No hunger-induced breakdown while waiting for a table. There was tons of seating availa
Their Char siu has unfortunately taken a turn for the worse. The pieces were very chewy even though the cut of meat they gave wasn't lean and the flavor was basically nonexistent. It didn't even taste like char siu. It was like eating plain pork with red food coloring. Wasn't like this a year ago. Their cuts used to be very tender, smoky, and slightly sweet. I used to like this place because it was just a few stores down from Wah Fung, had no crazy lines and much juicier cuts of meat. I liked i
From the Dec 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
