Department of FoodieDepartment of FoodieUnfussy stop offering classic Chinese dishes such as lo mein & kung pao chicken.
From Google Maps reviews.
Upon entering the restaurant it was well decorated and cozy atmosphere. The air wasn’t too stuffy. I was seated immediately and it seems there is plenty of space inside with a nice view of the outside. It was a weekday so not many people were inside making it nice and quiet. The food was well prepared and came out fresh with good portioning. I quite enjoy the food and the atmosphere. Overall a good spot to sit in for a good decent meal.
Good American Chinese food. Pepper steak and General Tso chicken were both satisfying.
I ordered one of the lunch special shredded beef Szechuan style over rice, the egg drop soup came with it. I spent $20 including tips. Food was okay for the price, beef was very different and gluey, very high sodium. Soup was too thick. Rice was the best part I think. 3 stars for the rice and price.
From the Oct 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.