Department of FoodieDepartment of FoodieCasual restaurant serving Uyghur cuisine, such as lamb dishes, with spicy options, and desserts.
From Google Maps reviews.
New Nurlan is a nice, clean halal restaurant located in the basement of a hotel. Although there are no windows in the dining area, the owner has done a great job creating a warm and welcoming atmosphere. The meat kebabs are very flavorful, and the meat is tender and fresh. The over-rice dish, seasoned with aromatic spices, was also a real treat for anyone craving comfort food and satisfying carbs.
* Big Plate Chicken lives up to the name, even a medium size was enough for eight. It was good, but didn’t compare to the lamb & beef dishes * Lamb Scallion Noodles were the best by far, a must-order IMO. * The beef was also good, but fell a bit short of the lamb IMO * Goshnan (meat pie) is fire, but it’s small * Lamb & dumpling soup can be hit-or-miss * Vermicelli noodles have a tangy flavor, i recommend if u about that life * If you’re a big party, call ahead to reserve * Owner can be
If you havent experienced this discreetly located restaurant within the Best Western Hotel, you are foregoing an exceptional Uyghur culinary experience. The remarkably flaky and flavorful samsa is extraordinary, and the large plate chicken featured a tolerable spice level from the Sichuan peppercorn oil. They offer a robust and aromatic Turkish coffee, and the saffron tea was delightful. However, it is important to manage expectations regarding a five-star fine dining service; instead, one shou
From the Dec 7, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.