Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Nice old fashioned, with counter seating for intimate dinner. Not to loud for the lunch rush on a Sunday. Service was quick and food came out just as fast! Had a nice lean corned beef and perfectly cook e d onions rings. Definitely will be back when I the neighborhood.
I’m a regular at this place before and during pandemic and always loved the food quality and service. I moved to further part of BK and haven’t been able to dine in again til this morning and things have been changed a lot. Their home fried potatoes was my favorite and I introduced tons of friend to come too, so today we ordered similar specials, and my potato size became baby size in picture one. The waiter served it and I was like wait I never see this little plate of potato before, and he sai
It so no wonder this family run restaurant is about to celebrate 50 years in the business - hugest congratulations 🥳 From the moment I walked in to the moment I left, I was treated by friendly caring staff who served great food. Had a fabulous breakfast that was well worth the walk to get there. If you are looking for a true local Brooklyn breakfast experience then please visit this place. I hope to be back before the end of my trip back to Australia.
From the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.