Department of FoodieDepartment of FoodieCasual restaurant offering a range of Chinese dishes, including vegetarian options, for delivery.
From Google Maps reviews.
Gave this place more than one chance because they have a dish I have a hard time finding. I ignored the food poisoning i got the 2nd time I ordered. But I cant ignore a cooked roach in my shrimp fried rice. Half way through eating I see a cockaroach mixed in my rice. Not like it crawled in at the end, but like it was cooked with the rice. It was my 3rd order from this place. Its going to be a day or 2 until i can stomach food again. Nope. Nope. Nope. Nope. Nope. Nope. Nope.
Easily the worst Chinese takeout I’ve had. I ordered online because it was raining, but the delivery driver refused to bring the food to the porch, so I had to step out into the rain to get it. On top of that, the food was undercooked.
By far the worst Chinese takeout I ever had. Ordered shrimp with broccoli with egg fried rice. The order was done in a minute, which should’ve been the first sign of something wrong. They were stingy with the hot and soy sauce. Eggs were burnt, only had 4 pieces of shrimp, for some reason it smelled funny. The man who took my order went out and started smoking so the smoke was coming in with the wind and fan. First time I have ever thrown the food out from a Chinese takeout as well. Do not go he
From the Jun 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.