Department of FoodieDepartment of FoodieRoast pork, duck and congee are part of the menu at this cantonese canteen. Friendly staff.
From Google Maps reviews.
I’ve been coming to this spot on and off for the past 4 years, their roast pork is hit or miss. Their flavor is the best around 8th Ave, but they really need to keep it tasting amazing consistently… Also, they like to block the scale they use to weigh the meat so you can’t see the weight and price, what’s up with that? It’s been like this for as long as I can remember…
A small restaurant with a big reputation—deservedly so. Their roasted items and congee are flawless, and the quality hasn’t wavered in over 10 years. From their Fei Long beginnings to now, they’ve stayed true to authentic Cantonese cooking. Try the roast combo over rice—you won’t regret it.
A store front Cantonese restaurant. I got their congee and I liked it. They sell Char Siu, soy sauce chicken, rice dishes. Most of the time when I go to 8th avenue, I would go to buy their foods. They are nearby the N train station, it's about two minutes walk.
From the Sep 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
