Department of FoodieDepartment of Foodie
Old-fashioned pizzeria with brick-oven, thin-crust pies, calzones & salads, plus wine & draft beer.
What to order: Old Fashioned Pie · Penne Vodka · Spaghetti & Meatballs · Chicken FranceseFrom Google Maps reviews.
I was there December 21, 2021 and went with my friends and no one had made reservations to have dinner. We called this restaurant and they gladly took us in. It was good food great service we had shrimp and pasta, chicken and pasta in lasagna in the Calamar, but I hear the pizza it’s phenomenal. We didn’t have it though. The dishes were very large family style. I truly recommend it.
Stopped at Nick's during my unexpected overstay from a flight cancellation....boy, did this make me forget it! Service was excellent and the food, well the Caesar Salad & Caprese were so fresh and flavorful...the cherry tomatoes were sweet goodness, mozzarella balls delicious. The Lasagna had a wonderful lightness to it - PERFECT and the Spaghetti & Meatballs has a totally different sauce with a slight nutty flavor, absolutely delicious! 😋 . The house Sangria was just right too. HIGHLY RECOMME
I love this place. Normally, I eat here for dinner. The ambiance is great. I love the redesign they did last year with the beautiful tile on the ceiling and on the pizza oven. The lighting is a great vibe for dinner. Recently, I actually started doing lunch here. I work nearby, and it's been great because it's a fancy enough place to feel like you could take a client or a business lunch, but it's also not so overpriced that, if you wanted to pop out and get a quick bite, it also works for that.
From the Apr 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.