Department of FoodieDepartment of FoodieWelcoming stalwart for fine Italian fare with paneled walls, white tablecloths & a regular crowd.
From Google Maps reviews.
Amazing old school Italian at its finest. Each dish was so well made - plated hot and never over done. Never felt rushed which is hard to find these days in NYC. Great service and even better wine pours. Lucky to have Nicolas in my backyard!
Food: The Bolognese pasta was very dry, the noodles were very thick, there was very little meat. We had to order a second course to mix the pasta with it and that it could be at least somehow eaten with sauce. However, the prices for such pleasure are completely inconsistent with the quality. My girlfriend's margarita cocktail cost $25 and there was a handful of salt at the bottom of the glass. Service: We waited for about 10 minutes for the waiter, then he did not give us a menu for about 10 m
This place was delicious! I recommend the carbonara without the onions with extra Parmesan, the Caesar salad and mozzarella tomato for an appetizer, and the tiramisu for desert! The staff is welcoming and very nice, the food is very high quality and delicious, and it’s perfect for an arty of one, two, three, four, and even more! The carbonara was to die for, and I regret not coming here earlier! You get free finger cookies for desert, and the tiramisu is so fluffy and soft, it’s incredible. The
From the Aug 28, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.