Department of FoodieDepartment of Foodie
Cozy, community-oriented cafe serving Mediterranean-inspired fare, wine, beer, and coffee.
From Google Maps reviews.
An absolute gem. From the moment we walked in, the staff were warm, attentive, and genuinely welcoming, a rare thing these days. Special shoutout to Isa and Tom 🫶🏽 you made the whole experience feel personal and memorable! Now, the food. The chicken in the hummus bowl was something else, so tender it simply melted in the mouth. I was so absorbed in every bite that I completely forgot to take a photo (the highest compliment, really). The lamb was prime quality, cooked beautifully. And the falaf
One of my pet peeves is overly toasted bread that destroys your mouth and many BLTs suffer from this disease. Nili serves their $9 BLT on a pita which is a welcome innovation to me. The bacon was thick cut and slightly sweet (if you're into that kind of thing) and pickled onions were a nice addition making it just a few slices of avocado away from being a BLOAT.
I ordered takeout from Nili by the Miss Ada Team and the food was outstanding. The falafel was one of the best I’ve ever had—flavorful, not dry, and beautifully seasoned without being heavy or greasy. Every bite had that perfect balance of texture and spice that’s hard to find elsewhere. The sides complemented the falafel perfectly and tasted incredibly fresh. The drawback was the portion size. For the price, I expected a bit more food. Still, the quality and flavor were great, and the takeout p
From the Dec 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.