Department of FoodieDepartment of FoodieCasual, modern eatery, featuring handmade pork and shrimp dumplings as well as other classic Chinese fare.
From Google Maps reviews.
The shrimp & pork siu mai was juicy, flavorful, and generously filled. The chive pork shrimp potstickers were also amazing — crispy on one side and soft on the other, just perfect. Beef soup was hearty and great value as well. Everything was delicious and surprisingly affordable. Will definitely come back!
I recently tried Niukee Shumai in Chinatown and really enjoyed it. Their beef bone soup noodle + shumai combo is perfect for a quick lunch, especially if you work around SoHo or Chinatown. The soup is rich and flavorful, and you can adjust the salt level yourself. The beef was very tender. The shumai was amazing, even the vegetable one was surprisingly fragrant and tasty. Their purple sweet potato buns are also super cute and made the whole meal even more fun. Great spot for a warm and satisf
I love their lamb shumai so much! The beef stew was also heavenly. Everything was so tasty and price was good for the portion too. Shumai is very authentic, I’ll go back!
From the Jan 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.