Department of FoodieDepartment of FoodieEight-seat sushi bar devoted to high-end omakase dinners, with a separate lounge area.
From Google Maps reviews.
What an incredible place. The food was the best meal I’ve ever had. The chef is amazing and so kind and humble. He literally cuts every single vein out of the fish in prep. The service was amazing. You can tell they care so deeply about everyone who walks in there. I’m pretty sure they research you to make sure they can tailor the experience towards you and your likes. They’re aware and present and available without it feeling stuffy. Three hours went by without me even realizing it. I left st
I chose this place for my husband's birthday dinner, and the entrance alone set the tone. Walking into the secret space and waiting for the curtain to drop felt like the start of a show! Every single dish was delicious. I’m usually a huge Uni lover, but the other courses here were so outstanding that they stole the show. My personal favorite of the night was definitely the Unagi absolutely amazing. The service was truly next-level. Both the manager and the chef were incredibly attentive and obse
This is such a special place — you're in for a treat! We've been coming here for our anniversary for the past two years and it's wow'd us each time. There are only two seatings a day and 8 seats in the entire restaurant, so a very intimate experience. The chef and staff are chatting with you the whole time and are so knowledgeable and talented. They often research their guests as well — they knew all about my partner's work and running hobby. (I guess I was harder to find info on!) The food (as
From the Jan 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.