Department of FoodieDepartment of FoodieCharming local bakery offering gluten-free pastries, sandwiches & quiche in a chic, bi-level locale.
What to order: Chocolate Croissant · Chocolate Éclair · QuicheFrom Google Maps reviews.
As someone who has been gluten free for their entire whole life, I can surly say that NoGlu is not good. Their atmosphere is gentle and nice, and the service good, but the prices are outrageous! $10 for a crossing the size of my palm?! My cinnamon roll (I asked for it to be heated up) was flaky dry, almost no frosting, and practically cold. My brother and I shared the lemon meringue tart which was okay, but I’ve definitely had better. I also got a chia tea latte, and it was somewhat cold and pas
Wonderful to be in a place where you can be gluten free without being afraid of being contaminated. Finally got to try the gluten free croissants! The chocolate was surprisingly my favorite. The plain was dense but still delicious. The cream puff with the fresh raspberries was the best! Madeline was okay and the coffee was too strong. The service was great and the people very friendly. So glad I got to come visit and try it after many months!
I love this place. The food is such high quality and the staff is friendly and I love the decor and vibe. Truly my only gripe with it is the price. It's steep but I've never been disappointed with something I've bought here. As a gluten free person, this represents a fantastic safe haven and a rare source of pastries beyond your standard overly sweetened commercial cookie or brownies. The quiche is great, and so is the pain au chocolat (even tho I feel it's a bit more scone-y than croissaint-y)
From the Mar 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.