
Vintage dim sum parlor dating back to 1920 with a drink menu that includes tea, beer & wine.
From Google Maps reviews.
I had such a special experience at Nom Wah Tea Parlor. This historic restaurant, dating back to 1920, truly preserves its tradition and authentic flavors, which makes it incredibly unique. I felt so happy to be there, it’s not just a meal, but a memorable experience. Everything was delicious, but I absolutely loved the egg roll. It’s incredibly soft, made with a real egg wrapper, and simply exquisite. Everything was divine. A truly one-of-a-kind and delicious experience that I would highly rec
We visited just before noon on a Monday in June. There were plenty of tables available, but the restaurant did start to fill up after we arrived. My daughter and I ordered the egg rolls, turnip cake, pan fried dumplings, and shrimp dumplings. It was all delicious, filling, and very affordable for NYC. I would definitely visit again.
I like the atmosphere here, as it’s something really gives you a sense of feeling to travel back into 60s’ Hong Kong, which is no longer existed in Hong Kong anymore. However, the food is a bit upset to me, given those dim sum are not very authentic and too oily. I did went to their Shenzhen branch, which surprisingly is better than the NY original store. In a way, it’s just not too worth to queue up for 30+ mins especially during winter.
From the Jun 30, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.