Department of FoodieDepartment of FoodieCasual spot featuring a wide range of sushi options — from classic and cooked to tempura-style — plus poke bowls.
From Google Maps reviews.
A fresh and delicious sushi spot in Williamsburg!🍣🍱 The fish was incredibly fresh, the rolls were beautifully prepared, and every bite was packed with flavor. The service was top-notch—friendly, and welcoming from start to finish. Definitely recommonded! 🥂
⭐️⭐️⭐️⭐️⭐️ Hands down the best sushi experience I’ve had. Everything was incredibly fresh, beautifully presented, and full of flavor. You can truly taste the quality in every bite smooth, rich, and perfectly balanced. Aiden went above and beyond with customer service attentive, friendly, and made the whole experience even better. It’s rare to find both amazing food and top-tier service like this. I’ll definitely be back! 🍣🔥
Went here with my wife and we saw a new item called “sushi push pop” it made the experience so clean and efficient!! Would 100% recommend to come here and try out the new menu items
From the Jun 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Raw or undercooked items were served without the required written warning.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.