Department of FoodieDepartment of FoodieCasual, family-owned eatery whipping up handmade Korean-Chinese dumplings, soups and noodles.
From Google Maps reviews.
We have not been to Northern King Dumpling for a long time, so we came back today to buy their kimchi buns. They were still very good, just like we remembered, although the price feels a little higher now. The main reason we came was actually for their chive boxes, but when we got there, they were already sold out. I guess that shows how popular they are. We ended up placing an order ahead of time and came back the next day to pick them up. Finally got to eat them again, and they were still rea
I have found my new favorite restaurant in Flushing. It checked many boxes for me. It's delicious, no tip, no tax, clean, priced just right. I'll be back to try more of its delicious food for sure.
Food was absolutely fantastic! We ordered the shrimp, egg, and chive dumplings—bursting with flavor and perfectly balanced. The seafood tofu soup (soondubu) was another standout—rich, comforting, and seasoned to perfection. The tendon appetizer was flavorful but a bit on the tough and chewy side. Still enjoyable if you like a bit of texture. We also had the kimchi pork bun which was packed with flavor and definitely worth trying. Service was great—attentive and friendly throughout the meal. The
From the Jun 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
