Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Overall food was fine. Subtle and delicate. Similar to the atmosphere. Nothing exceptional other than the service. Service was outstanding and I left wondering why the food wasn’t on par. Expensive for the quality of fish. For example, I was served cuttlefish, kohaba, liver pate, and a brown edge otoro. I thought did the restaurant have sourcing challenges or leftovers for this particular evening. Furthermore, crispy puffed rice was used multiple times in the omakase (hand roll, dessert, and tak
This was honestly one of the worst dining experiences I’ve ever had. This is far from a place worthy of celebrating a special occasion. It feels more like an overpriced small family business trying to present itself as a high-end fine dining restaurant. The first thing every guest is told by the staff named SAI is to use the restroom because there is no waiting area or lounge. For a restaurant positioning itself as a premium experience, that’s disappointing. We weren’t even greeted with somethi
Been here thrice and it gets better with each visit! Noz 17 is hands down my favorite edomae omakase spot in NYC! Each fish is prepared differently (cured, seared, steamed, grilled, smoked) and handled with utmost care. The menu changes regularly to showcase the best seasonal fish.
From the Dec 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.