Department of FoodieDepartment of FoodieMeiji-era-inspired ramen bar serving Japanese fare plus craft cocktails in antique drinking vessels
What to order: Truffle Egg Sandwich · Kyoto Ramen · Sea urchin ramen (Sea Urchin + Salmon Caviar) · Oysters (happy hour oysters)From Google Maps reviews.
Stopped in on a Saturday for brunch before heading over to the MET. Restaurant was at half capacity the entire time we were dining. Service was outstanding with servers checking in and being accommodating to requests. Food was pretty good (liked it better at sister restaurant RokC - but unfortunately they closed 😕). Overall a good solid option for brunch with good food and drinks. Note - if you're looking for a quiet / adult only establishment ... this is not it. There were couple kids crying t
Enjoyed everything about this place, from the vibes and interior to service, cocktails and all the food! Started with happy hour oysters, highly recommend. Followed by karage, tuna tartar, egg salad sando and a ramen to share. The drinks were excellent, I’d even go back to sit at the bar for cocktails and a few bites. The only thing upset me was that they didn’t have any dessert.
This Japanese restaurant and bar in New York offers a refined yet intimate dining atmosphere. Reservations can be difficult to secure, but arriving early for a walk-in worked fine for us— roughly 45 minutes for two seats at the bar. The cocktail program is particularly thoughtful, incorporating Japanese elements such as matcha and pickled ginger in creative ways. The curry was well balanced, and the fried rice carried a gentle, lingering heat that was very pleasant, though the large portion was
From the Jan 28, 2023 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.