Department of FoodieDepartment of FoodieCasual restaurant for Uyghur food such as noodles, rice dishes, and lamb skewers, plus milk tea.
What to order: Big Plate Chicken · Special Laghman (Laghman) · Samsa · Lamb KawapFrom Google Maps reviews.
Perfect low-key restaurant with such amazing Uyghur cuisine. It was my first time trying Uyghur food and it was amazing. Definitely would recommend the special Laghman and Big chicken plate (Better to share). The dumplings were also amazing and and would highly recommend either the Gosh nan and the Samsa. The service was also super face and super friendly. Finally we had the saffron tea at the end, a perfect way to end a great meal.
I was here for lunch midweek and it seems like the place is ran by whoever has a moment to step out of the kitchen. Didn’t mind as it adds to the atmosphere. The food was amazing and I can’t wait to come back with friends to try more dishes. Very happy I stopped by.
This might be one of the best Xinjiang spots in NYC, hands down!! The big plate chicken is insanely good!!! Super flavorful, with potatoes that have soaked up all the rich sauce, and every piece of chicken is huge!! Even the small size option comes with over ten pieces of chicken! And don’t even get me started on the handmade noodles underneath, perfectly chewy and so satisfying. The stir-fried noodles with lamb are also amazing — very authentic in flavor. Their yogurt is delicious too, defini
From the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.