Department of FoodieDepartment of FoodieRelaxed Asian restaurant dishing up Cantonese classics, plus dim sum, seafood and king crab.
From Google Maps reviews.
Food is good and fairly priced but if you're waiting for dinner service you should not come hungry. A few times that I came for dinner with a reservation and menu chosen ahead of time, food was not served till almost an hour after sitting. I usually arrive a time that's still early for dinner before other customers come in so we would not get delayed but nope 1 hour wait. We would drool about 30 minutes in and kids would cry for food. First hour is to eat pain rice until side dishes come out.
Edit: June 2025 this place has gone downhill. Sad to say this place is where my family favorites. We have Christmas dinner here annually, and book up their private rooms. Tell me why this place is always smelling like cigarette smoke. There is a lady waitress there that is very nice accommodating and overall very hard-working. We were here recently for dinner, just our immediate family of six. One of the waiters try to upsell try to get us to order more dishes. Then when the bill came, he stat
Party of three on a Friday morning, we were promptly seated upon entry. Carts come through on the regular, the food is great, and the servers are accommodating. The only negative of this place is that they don’t come around and refill water as often as they should. Otherwise, this is a fantastic place to get dim sum.
From the Mar 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.