Department of FoodieDepartment of FoodieLandmark skyscraper hotel with polished rooms & suites, plus a spa, upscale dining & 2 glam bars.
5 Madison Avenue, Manhattan 10010What to order: Clocktower Scotch Egg · Butter Poached Halibut · Beef Wellington · Passion Fruit Baked AlaskaFrom Google Maps reviews.
Special hotel! We love EDITION hotels! 4 stars only because the hotel is starting to show its age with signs of wear in the lobby, furniture, carpets in hallways, etc. We stayed here for one week last October. The hotel is wonderfully located on the park and close walking distance to everything. This might be one of our favorite locations to stay at in NYC! Rooms are spacious (by NYC standards), minimalistic, serene, and quiet. A friend brought me to this hotel for a drink in the lobby a few yea
Our weekend stay at The New York EDITION exceeded every expectation. My daughter and I chose this hotel for its location, not fully knowing what to anticipate—but from the moment we arrived, we knew we had found something special. The property has a true boutique feel, yet the level of service surpassed what we’ve experienced at some of the most prestigious hotels, including The Ritz-Carlton. We were warmly welcomed by Andrea, who was exceptional—gracious, attentive, and genuinely invested in m
Not worth the expensive price tag. Rooms are well appointed, less beat up, and slightly bigger than most NYC rooms. However, the little things at this hotel are a miss. A regular Marriott brand would do better. 1. Staff missed my room for cleaning on day 1. 2. Thermostat / Heater in my first room was broken. These things happen but the thermostat was the cheapest eco thermostat possible. 3. I was moved to a much smaller room next to staff quarters (in and out all the time). 4. No coffee maker
From the Apr 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.