Department of FoodieDepartment of Foodie
Relaxed, upscale eatery serving Mediterranean cuisine, plus a bar for cocktails and wine.
What to order: Lamb and Beef Ragout Pappardelle · Octopus & Spanish Chorizo · Bourbon Plane (cocktail)From Google Maps reviews.
Nice little dinner spot -- small menu but lots of variation. Had the garlic shrimp and a fish plate. It was a great spot to get a bite to eat and a drink before heading to a show at night. Service was good -- and we enjoyed our time.
Great little spot where the food and drinks are delicious. We started with the Bourbon Plane and a Manhattan. The Bourbon Plane was simply an artistic mixing that is so smooth. East Coast Oysters were a treat before our entrees that included the Fresh Fish over chickpeas, tomatoes with a wine sauce and the Lamb and Beef Ragout Pappardelle. Wonderful flavors in both dishes. We finished our experience with their homemade Tiramisu which was one of the smoothest I have ever had. The cappuccino with
What a delicious and little gem just outside of Times Square. If you’re looking for a great spot outside of the Times Square chaos this is your spot. The food and drinks were great. We had oysters, Mezze platter, beef and lamb kebab and mushroom pasta. On top of the delicious food the service and team in the restaurant are top notch. Highly recommended!
From the Feb 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.