Department of FoodieDepartment of Foodie
Down-to-earth restaurant serving ample portions of traditional Malaysian cuisine.
What to order: Roti Canai · Beef Rendang · Nasi Lemak · Hainanese Chicken with RiceFrom Google Maps reviews.
We ordered Crispy Pork Intestines , a bit smelly, but crispy and yum ! Shrimp Puff was so good, Roti Canai and Nyonya Satay were yummy as well. For entree we ordered a lot such as Penang Asam Laksa was yummy. This on was recommended. Steamed fish has a slightly fishy smell but sauce was good. And my favorite was Hainanese Chicken with Rice Chicken rice subtly flavored with steamed chicken with bone come with delicious sauce, We all love this menu so much. Fried Bun with condensed milk, were s
Great place with great food. This place is a staple to visit in Chinatown and awesome prices. My friends and I ordered staples like the hainanese chicken and roti and ordered new dishes like the tom yum soup with clams and shrimp with eggplant Everything was super delicious and worth coming back to. Service was quick and nice and ambiance can get lively especially on weekends. Amazing experience 10/10
Some of the best malay food I had in NYC. Absolutely love the nasi lemak and roti chanai. The roti was flaky, crispy and stretchy at the same time and the layering was exquisite. The chanai was very aromatic and spicy without being overpowering. The rendang was super flavorful and tender. My only gripe with the nasi lemak is that it had the curry chicken variant and not the fried chicken one. Both sambals with the nasi lemak were spicy, tangy and mildly sweet🔥🔥🔥. The fried anchovys were cr
From the Apr 3, 2024 health inspection. Lower-priority items are listed after the serious ones.
Pesticides were used or stored improperly, or applied by someone unlicensed.