
Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
From Google Maps reviews.
There were 4 of us visiting during Winter Restaurant Week, and we basically tried everything on the pre fixie menu. The crab cake was ordered separately and ended up being my favorite dish of the meal. I had the fish (tilapia perhaps), and I absolutely loved it. I would honestly come back just for that. I’m not usually a big fan of French onion soup in general, but that’s purely my personal preference. The grilled chicken was also very good—juicy and not dry at all. The salmon served with sticky
Our experience at Ocean Prime was wonderful. We reserved a table and were seated outside a window that looks into the kitchen, which my boyfriend enjoyed. The drinks were delicious and the food was even better! Wagyu sushi topped with gold leaf caviar and wagyu filet. Even the sides (mashed potatoes and corn) were extravagant. Service was amazing and we were treated to free dessert for my boyfriend’s birthday! They gave us birthday decorations on the table and a happy birthday candle for him to
Classy from the moment you walk in. Stopped by for martinis and a few appetizers and everything was excellent. The martini was absolutely to die for, exactly what I was hoping for. We also got the bread basket and I still think about that bread to this day. Service was outstanding. Friendly, personable, and the kind of staff that makes you feel genuinely welcome without being overbearing. The whole place has a great vibe. Upscale without feeling stuffy, great drinks, great food, and an overal
From the Jul 2, 2024 health inspection. Lower-priority items are listed after the serious ones.

Cold food was held above 41°F, warm enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.