Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This place is such a hidden gem right on the water. It’s going to be amazing in the summer—perfect for a date night or dinner with family or friends. I already want to go back and grab dinner at sunset. They also have a really pretty bar that I’d love to sit at. It’s all the way down Pier 57, so it feels a little tucked away, but definitely worth it. The food was really good and the portions were perfect. We ordered the bucatini, Caesar salad, octopus with beans, and finished with the chocolate
We had an incredible dining experience here. While the views speak for themselves, the atmosphere is equally captivating. The selection of Corsican wines is tremendous, and every glass we tried was fantastic. I’ll definitely be back just to explore more of the cellar. Order: TUNA CRUDO: Topped with a sauce Provençale that complemented the fish superbly. FRUTTI DI MARE: Exceptionally fresh ingredients and perfectly prepared. HOUSE ITALIAN SANDWICH: Hearty, substantial, and packed with rich fl
Made a resi, forgot, and when reminded we shrugged and said “why not?” So glad we did. My wife and I both had the same for our Lunch… a Frutti de mare, with a Salade niçoise. They were spectacular. I have never had octopus so tender! I really can’t say enough about the food, the dressing on the niçoise was perfect. The greens crisp, a perfect plate. The Frutti de mare was spectacular. Could not have been happier with our meals. The General Manager, Shane, swung by our table to say hello. Real
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.