Department of FoodieDepartment of FoodieLaid-back outlet featuring a menu of customized salads, bowls and sides like falafel and shawarma.
From Google Maps reviews.
This Mediterranean restaurant is truly a gem in Brooklyn. From the moment you walk in, you can feel the warm and welcoming atmosphere that makes dining here a pleasure. The staff is attentive without being overbearing, and the service flows smoothly, which adds to the overall great experience. It feels like a place where both first-time visitors and regulars are treated with the same genuine hospitality. The food, however, is the real star. The hummus is silky, flavorful, and perfectly balanced
This place gives a warm feeling the staff (is more than just staff they feel like friends and they want to be there.) They make your day. They are confident in their food and don't say nice things to make you buy they matches my food based on what I usually like to eat. Give them a try or maybe many. As a tourist I will be visiting on every trip.
I did not expect to have such a lovely experience at a casual build your own bowl food bar/restaurant. I placed my order at the kiosk and a very kind gentleman named John was making my meal, and as he was doing so, he asked me if there were any other toppings I wanted and made recommendations for what would taste best. He later brought me some sauce blends that he thought would be good, and even gave me some shawarma to sample. The food was absolutely delicious and the service qas outstanding. I
From the Apr 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.