Department of FoodieDepartment of FoodieCasual restaurant known for handmade fried and steam-boiled dumplings, featuring pork as well as fish options.
From Google Maps reviews.
Amazing handmade dumplings. The two old grandma's behind the counter are very nice, but like most flushing establishments there is no service and frankly there does not need to be. You are here to eat good food and that is it. I got the fried dumplings and holy crap were they good.
Good fish dumplings, don't think many places have that. However, I just don't feel like I like the fish filling as much as the more common fillings you see at other places. I also wish they had a smaller option than 15 pieces. Takes up a bit too much space in the stomach if on a food crawl.
Ambiance (5/5): The restaurant was clean, no frills spot. Our large party of 7 took over the side table but there were a couple small tables nearby. Service (N/A): You can order at a huge self-serve kiosk at the front or at the register. We ordered at the kiosk. Fish Dumplings (4/5): You can see the staff making the dumplings fresh right in front of you!! We tried a order of 14 fried fish dumplings. The dumplings were uniquely folded and were stuffed with meat. The fried skin was perfect. I thin
From the Aug 1, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
