Department of FoodieDepartment of FoodieNo-nonsense Indian outpost for a wide range of classic Indian dishes from a large à la carte menu.
From Google Maps reviews.
Came here for the first time. I was in a hurry so I decided to order to go. I got a Achari Bainghan and a plain naan. I have never seen Achari Bainghan in other restaurants before. It’s baby eggplant dish with spices. The baby eggplants were so tender and juicy. The flavor was great! The server said not everyone can accept the pickle flavor. It was delicious! The plain naan was also cooked perfectly. Charred on the outside and fluffy on the inside. It went perfectly with the dish. Even the ri
TERRIBLE EXPERIENCE!! I came here with my family and we placed a large takeout order. The guy taking our order seemed like it was his first day on the job. I mentioned to him multiple times that I was vegan and asked him to confirm that the two vegetable appetizers I ordered did not have any dairy. He seemed confused at first but confirmed that it did not have dairy and said he would double check with the chef. After leaving the restaurant, I took a bite of my food and realized it was a block of
This is hands down the best Indian restaurant on the Upper East Side. My wife and I go weekly for the unbeatable Chicken Tikka and Chicken Curry. The flavors are always perfect, but the real secret ingredient is the incredible staff. Warm, attentive, and always making us feel at home.
From the Mar 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.