Department of FoodieDepartment of FoodieCasual venue serving up a large selection of Chinese fare, including vegetarian dishes, for takeout.
From Google Maps reviews.
Everything was spot on! Compared to the place I usually go to, I was looking for a new spot, and this one made an amazing first impression. Everything was excellent and delicious!
New owners.. the last ownership was actually good before but they really fell off in the past year or two.. probably the reason why they sold the place.. the new owners and cooks have a slightly different approach to the original menu.. taking out some menu items, i'm sure due to cost or just not selling well.. they raised some prices but by like 30-50 cents.. not much.. The food definitely tastes like they care.. not sure it's cuz they new and want to make an impression but only time will tell
My new fave. I don't usually leave Google reviews but I have to say this is one of the best American/New York Chinese food spots I've ever tried. After our first order, we ordered delivery from them 3 more times and each time everything we ordered was a hit! Their fried chicken wings are solid; bbq ribs are saucy and tender (must get); hot & sour soup has big chunks of tofu and mushroom which I LOVE but it isn't very spicy; shrimp fried rice is really good; Szechuan lo mein is my fave; salt & p
From the Dec 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.