Department of FoodieDepartment of Foodie
Popular with neighborhood locals & expats, the Parisian-style eatery dishes authentic French fare.
What to order: Beef Tartare · Chocolate Mousse · Escargot · Steak FritesFrom Google Maps reviews.
Food is below average and definitely not on par with France. We came around 5pm on Saturday and service from the waiter was terrible. Food also didn’t scream Michelin. I had meat platter and pate tasted funny, and quality of meets were not worth $30 Giving 3 starts mostly for bread and ambiance inside the restaurant
• 4.5 / 5 – Delicious food and classic service. • The service feels very old-school French bistro. You can tell the servers and the sommelier are properly trained — something that is becoming rarer these days. • The wine list is legitimate and reasonably priced. • We had a bottle of non-vintage Champagne for under $100, which is quite fair for the Upper East Side. • The atmosphere is homey and comfortable. • Light background music and even kids laughing with their grandparents at the next table
I used to actually like this place. The food was solid, the vibe was decent, and it felt worth the price. Clearly, those days are long gone. What showed up at my table this time felt like a sad, reheated tribute to what the menu used to be. The flavors were flat, the portions mysteriously shrank, and everything tasted like it had been sitting under a heat lamp contemplating its life choices. And then there's the manager. If indifference were an Olympic sport, they'd be on the podium. Rude, dism
From the Oct 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.