Large, vibrant pre-theater haunt serving Venetian fare like pizzas & pastas in upscale surrounds.
From Google Maps reviews.
The food here is simply delicious. My husband chose one of the dinner specials. It was chicken in a light gravy with garlic, mashed potatoes and roasted brussels sprouts. Sounds simple yes? But trust me it was elevated to the next level. The chicken was so tender, and the gravy was indeed light and reminiscent of a wonderful chicken gravy that we enjoyed on our cruise last summer. I chose spinach ravioli in a butter sauce. My experience with sage tends to be on the bitter side. But this sage w
My friend I’m staying with in NYC and I used to live in Rome together and we love Italian food. We shared the Pulpo and the roasted veggies for an appetizer and then we had the lamb and the salmon for our main. My other friends had the chicken and the bucatini pasta special. The stars for me were the pulpo and the lamb for sure. The lamb was so tender and melted in your mouth. I never eat pulpo anymore because I feel bad for the octopus but I made an exception and I’m happy I did. And the desser
Service was really fast even though it was crowded! I did make a reservation online and was seated right away. It is a tiny restaurant with 2 floors. They give you 3 different breads in the bread basket. I got salmon goat cheese ravioli which was amazing! Definitely recommend eating here!
From the Nov 22, 2024 health inspection. Lower-priority items are listed after the serious ones.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.