Department of FoodieDepartment of FoodieCasual African eatery serving traditional Ghanaian fare and Caribbean and Asian dishes for lunch and dinner.
From Google Maps reviews.
Really tasteless food. Everything tastes generic but definitely not Ghanaian. Staff are amazing but again, not Ghanaian. I wouldn't go out of my way to eat here. It's edible, just not what I was looking for. Should be marketed as a generic Afro-fusion restaurant because it's definitely not Ghanaian flavors. Choffi and jollof had no spices. Disappointing.
The most politest attendant in a Ghanaian restaurant in NY! And that grilled chicken is the best I've had in a Ghanaian restaurant in the USA.
So glad the restaurant I was going to down the street was closed or I wouldn’t have found this place 😍 amazing customer service & the food is so so delicious . I ordered banku & okra stew. I wasn’t familiar with the menu and the man in the front was very helpful. I’ll be back whenever I’m in the Bronx .
From the Sep 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.