Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Busy cafe on a weekend morning. Good set of breakfast options and all baked fresh on the premises. Lots of seating inside and a great option if you need to do some work, people watch or catch up with a friend.
It is a rare and welcome event when a neighborhood sheds a nuisance and gains a jewel. The address once occupied by a disruptive, forgettable establishment has been reborn as Ouma Bakery Café, a space so bright and inviting that one wonders how the block endured its previous tenant for so long. The transformation is not merely architectural but spiritual. On a recent afternoon, I encountered Maricia, the proprietor, who promised me she was opening a bakery café. Unlike so many whispered assuran
They've done an amazing job turning what felt like a dark, closed off space into a light, airy, super cosy spot. The only thing better than the genuinely kind staff members was the food. We tried both savory (sausage biscuit sandwich) and sweet (berry danish). Both were slam dunks. Excellent addition to the neighborhood.
From the Feb 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.