Department of FoodieDepartment of FoodieA neighborhood eatery with an extensive menu of Cantonese fare, plus dim sum on weekends.
From Google Maps reviews.
The food is great, a good mix of authentic Sichuan cuisine dishes and many familiar Chinese dishes. There's a good mix of spicy and non-spicy food. The taste is really good, especially the fish dishes. The service was nice. I also really like the location, it's not far from the Met.
The food was amazing! My friend and I visited this restaurant for the first time, and everything exceeded our expectations—the atmosphere is beautiful, the staff are incredibly friendly, and most importantly, the food is absolutely delicious. As someone from Sichuan who has been living in New York for years, it’s been hard to find truly authentic Sichuan cuisine, but this place finally delivered. I felt right at home with every bite. We will definitely be coming back and bringing more friends a
the Mapo Tofu truly stood out — it was incredibly flavorful, perfectly balanced, and easily one of the best I’ve ever had. the service was outstanding. The staff were very friendly, attentive, and made the whole dining experience even better. Highly recommended!
From the Apr 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.