Department of FoodieDepartment of FoodieBoisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
What to order: Victoria's Filet® Mignon · Outback Center‑Cut Sirloin* · Kookaburra Wings®From Google Maps reviews.
The filet mignon was solid. We had a great deal for valentine's day which was a 4 course meal for two with upgrades available. The caesar salad was good. The blooming onion is a bit overhyped but at least it wasn't as greasy as usual. The flavor on the steak was good, and it was cooked to my liking.
Great experience. Very nostalgic for me, I've been coming here since my college years. Food was great. Apps and drinks were first and the food came right on time. Our waitress Jaleen was awesome. She is courteous, friendly and attentive to her customers needs. The 10$ to go menu was a hit as well. Got steak Alfredo bowl. My partner got the Aussie 3 course meal. French onion soup burger and cheese cake were all prepared well. I got half rack of ribs, loaded potatoes and asparagus. 2 beers and 2
Located in the Bay Terrace Shopping Center, the service here was speedy, the food was well presented, and everything was cooked perfectly. One of the managers, Tyrone (I hope I'm spelling that right), went out of their way to make time for us and it was a prime example of what a manager should be at any establishment, period. I have never been to this location before and was really impressed. In general I enjoy coming to Outback Steakhouse, but this is definitely one of the better locations.
From the May 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.