Department of FoodieDepartment of FoodieBoisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
What to order: Bloomin' Onion® · Gold Coast Coconut Shrimp · Victoria's Filet® Mignon · Outback Center‑Cut Sirloin*From Google Maps reviews.
This is a great place to grab a 3 course meal for under $20. They also have the option to order take home meals for $10. We usually come here for lunch on a weekday, so it’s super quiet and the server is always attentive since it’s not too busy. The food is delicious- but I do have to say some items either had too much salt or too much pepper one time. I did experience some old pieces of lettuce in my salad once, but I just ate around it- bound to happen in restaurants here and there. Good lunch
Tonight's experience was disappointing to say the least. Waited 20 minutes for appetizer that was beyond greasy. We had ordered right away steaks we spent 45 minutes before I got up and said we're leaving. Thos was unacceptable and I have been going to this establishment for some time never had an issue. It was practically empty. And manager was terrible didn't even apologize or asked why as he looked at me and left to the back. He was so busy chatting it up at the table( see pic cornertabl
I was surprised how cheap the cocktails were, but a bit sweet for my taste. The cocktails presentations were also a good treat. We tried the ginger martín, the strawberry lemonade, and some cocktail made of peches... they all had a lot of sugar. Other than that, the food was very good. The steak were juice and the vegetales were flavorful. Highly recommended.
From the Jan 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food wasn't cooked to its required safe temperature.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.