Department of FoodieDepartment of FoodieCombination eatery that serves traditional fare from China alongside Latino staples, and steaks.
What to order: pork fried rice · shrimp with lobster sauce · lobster shrimp steak and salad with tomatoes · broiled shrimp (or broiled fish and shrimps)From Google Maps reviews.
OK, let’s talk about it. I seen this restaurant hype up so much on social media. I tried it out with my family and I was disappointed first it took the waiter about 25 minutes to greet me and my family to take our order second the atmosphere seems so plain and old with no updates the food we order my family couldn’t finish it because it was tasteless and my steak was so thin I don’t think you can call it a steak however I will never ever eat at this establishment again
Ok, i've lived in the Bronx for a good amount of years & learned about this place as of recently. Its in a really busy area under elevated trains & lots of little shops that seem to sell specialty items, music is abundant, loud & proud & parking is double & triple everywhere. You get to the corner where its situated and are instantly taken aback by a 'B' rating, which has 6 months to be taken care of in NYC. The decor is dated but cozy there is a restaurant portion, where i saw 1st date in l
The food was good I enjoyed the pork fried rice and the shrimp with lobster sauce which a bit on the salty side but enjoyable nonetheless. I also ordered the rib tips as well as the bbq ribs as well as the pork chops which was also good . I will definitely go back again.
From the Jan 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
A live animal was on site (not a service animal or a fish in a tank).
Cold food was held above 41°F, warm enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Frozen food was thawed in an unsafe way.
Food surfaces are too worn or badly built to be properly cleaned.