Department of FoodieDepartment of Foodie
Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds.
What to order: Prime Bone‑In Rib Eye with Cowboy Butter Shrimp · Lobster Ravioli · Lobster Bisque · Classic Caesar SaladFrom Google Maps reviews.
I had an amazing meal at The Palm West Side and absolutely loved the Rombauer Chardonnay served by the glass. It was rich, creamy, and very full-bodied. Could you let me know which vintage was being poured at the time? I’m trying to find the exact one (possibly 2018–2020). Thank you so much!
Came here for Father’s Day at the insistence of a family member. My aunt lives in the city and I do not. Brought the wife and kids here As well. Our sever Sham was the highlight of our visit. She knew the menu up and down. Recommend things and was very astute in her knowledge. I chose the rib eye. Now, I am a beef guy I make my own brisket, grill prime aged rib eyes at home and just as a hobby guy wondered how a steak from a restaurant would stack up what I do my own self. My dry aged rib
Love The Palm West, the steaks are amazing along with the sides. The seafood is delicious 😋. We come back to The Palm every time for the food and the service which are both outstanding. When you visit you must ask for Salem as your waiter. He is truly amazing, he knows exactly what you'll like and will make the perfect suggestions. We go here often not just for food but also for the service. The bartenders are amazing and the service staff. ❤️❤️
From the Jun 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.