Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We got seated by the door, I guess because it was only two of us. Our waiter was extremely aggressive & I was truly wondering what that was about, honestly why he didn't get a tip from me. The vibes were cool, it's extremely hot in there though and it wasn't packed so I was surprised the AC wasn't up high $45 dollars for 6 shrimps & fries
We visited Palma Verde between the Christmas and New Years holiday - which is prime time for the Times Square neighborhood. Friday night, 6pm and the place was about half full. Let me first say that while the place is aesthetically beautiful, it was eerily quiet. The vibe was very weird. The music was so low, it felt like people were scared to talk. It was the oddest thing. Anyways, it took about 15-20 minutes to get water. We finally ordered our drinks and that took awhile too. Food came short
Fabulous atmosphere and delicious food! The decor transport you with their tropical vibes. Had the passion fruit margarita which was amazing and the tuna tacos were scrumptious. Don’t forget to save room for churros!
From the Apr 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.