Department of FoodieDepartment of FoodieBuzzing destination with an arty urban vibe serving classic Asian comfort food, plus cocktails.
What to order: Spicy Kung Pao Chicken · Chicken Satays · Crab Cakes · Lychee MartiniFrom Google Maps reviews.
Let’s begin with the vibes in there .. it was cute and the music was good too . BUT literally that was it … the food !? Disgusting. waste of money . Our waiter ? Was super nice and fast . But ugh the food I can’t get over it . The filet mignon bites ? Isssaaa a no . I ordered it well done . Some pieces was RARE & soggy 🤮 . The rice was dry ! The only thing I ate was the noddles . And where they sat me at was in the most awkward table of all time . Literally in the middle of all these others tab
We went here for a bday celebration and we didn't have the best experience. We initially had a table for 6 and needed to add 2 additional people and they told us if we did that we would have to order feom a prefix menu. That waa a bit annoying. We tried to speak to a manager about it but kept getting told the manager was in meetings and wouldn't be out till later. We waited for a while but he never came out. I spoke to the hostess again and she then agreed to let us order feom the regular menu
I left this place feeling straight up robbed and the food was disgusting. I wouldn’t even go back and eat for free. I went around 11 pm to get a quick bite to eat with a friend. I ordered scallion pancakes for an appetizer and the sweet and sour chicken for my main course. The scallion pancakes were super thick and doughy for scallion pancakes (almost like an empanada dough) and came out COLD. How a fried item doesn’t come out hot is beyond me. I literally only ate one piece of the scallion pan
From the Nov 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.