Department of FoodieDepartment of FoodieCasual Ecuadorian, Colombian and Peruvian spot offering dishes of its native countries, from ceviche to bandeja paisa.
What to order: Encebollado de Pescado · El Poderoso · Encebollado MixtoFrom Google Maps reviews.
This is an absolutely lovely spot. Stopped by to kill some time before going to the airport. The staff is kind, the restaurant is nice, and the food and drink was delicious. I had the ensalada de cameron and the shrimp were cooked perfectly and all the vegetables were super fresh. I would highly recommend!
This place has been around for several years and the food is still as good as it was on day one. It's a mix of Ecuadorian and Colombian cuisine. From the cooks to the waiters, everyone is very friendly and attentive to customer service—simply the best. Gabby, one of the waitresses, always serves me with a very warm welcome and a unique energy; she's simply the best. When you taste the food, it transports you to Ecuador or Colombia for a few minutes. You can literally taste the unique flavor that
Not sure how this place has 4 1/2 start, maybe for private events they are great. The bandeja paisa was salty and the chaufa de Mariscos I had better. Went to order 3 Items and my total came to be $54.91, not sure what kind of taxes they are doing but you can clearly see in the receipt. Explain to me how my total was $54.91, if you do that math which a computer/ table doesn’t mistake it I should have be $52.80. So make this make sense. If you going to order from this place, call for pick up it
From the Jan 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.