Department of FoodieDepartment of Foodie
Trendy spot offering seafood and steaks, plus drinks and live music.
From Google Maps reviews.
A place right by the water where the evening slows down and the sunset takes over the view. The bridge in the distance, soft light reflecting on the ocean, and that subtle feeling like you’ve stepped out of the city for a moment. Inside — clean, stylish. Outside — open space, music, a DJ, and that effortless lounge-by-the-water energy. What stood out the most was the service. Even with a full crowd and a large outdoor area, the staff notices you right away. Quick, attentive, genuinely polite —
We went for Mother’s Day during brunch, it was disappointing. It was $50 per person and $25 per child. For a child they could only choose one item, we chose chicken fingers and it came out with 4 chicken fingers and some fries. Kids price was a total rip off. We were not allowed to order off the regular menu. The waitress was rude because we kept asking if one of the items was not brought and she was arguing that they brought It. Menu said bagels will come with cream cheese and locks listed sepa
Steve & his staff helped my daughter throw a fabulous 1st Birthday Party for my grandson this past Saturday. We couldn’t have been happier. The food was delicious, the staff was friendly & helpful. Steve went out of his way to accommodate all my daughter’s wishes. The price was very reasonable for the amount of food that was served. I highly recommend Paradise Island!!
From the May 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.