Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This place is stunning! I came as a guest but I wish I could come here everyday! Sebastien is such a doll, he went out of his way to get me a cold brew even after the cafe closed. The food and service was great, Wagner is a top notch server, such a fun character. I just wish the lemon gnocchi had a little more portion to it.
One of the coolest spaces I've ever seen in a work building. If I lived in NYC, I'd visit more often to enjoy the space, food, and activities, not just for work. I tried their food, specifically the sliders and fries, and the burgers were perfectly cooked with well-seasoned fries. Happy hour starts around 3 PM at the bar, with prices typical for NYC. The bartender, who resembles Kobe, is personable, funny, and skilled at making drinks. The espresso martini was one of the best in the city. The ga
very dope and exclusive social club. you can only get in if you are a tenant or visitor of a tenant of one of the buildings that the developer operates. it is a very impressive space that makes you think you stepped into a modern gatsby era joint. the dj, food, furniture, staging, and recreation rooms are very impressive and say luxe all around.
From the Apr 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.